carter neblett said his to go order was worth the wait. they got some brisket, i got the beef ribs, i got mac and cheese, baked beans. it's a pulled pork as well, loaded up today. others didn't wait. they enjoyed the food right there. it's absolutely amazing. we've been so excited to check this out and it definitely lives up to the hype. we were super sad when we heard about the fire, so we're really glad that this place is back now. ricardo, are we looking on the side? workers from the original restaurant told us they're happy and grateful to have their jobs back, especially with so many local businesses suffering. it's been tough to see small businesses, restaurants, you know, open up and then close and fill that. you know, they have to go operate business elsewhere. i mean, i think that our reopening, you know, in the midst of having our restaurant burned down, i hope that people will see a sense of resilience and have faith that even in the midst of storms and trials, you know, there's also going to be calm seas. right? well, horn barb