cape verdeans. yeah, yeah. to see all these nationalities that have shaped cabo verde come together in the national dish is a perfect metaphor for cabo verdean culture. but the question is, does it taste any good? thank you. obrigada! this looks good! i've been waiting for this. i've spent a lot of time watching it be made. i need to try it now. i've waited long enough. you definitely will like it. all right! let's do it! mmm! you know, as i'm eating it, it's really reminding me ofjust a bean stew that my mum makes. and she still makes to this day, actually. yeah! it's kind of bringing me home a little bit. well, good. they laugh so, traditionally, who ate cachupa? when the portuguese was trading slaves to sell, they had to give them something, and then it starts the cachupa. when the portuguese came back from brazil with the corn, growing corn, and then putting everything together, anything you have at home, so... so there you have it... yeah, yeah. ..our national dish, cachupa. yeah! it's brillian