business for industry, it turns out such a reversal, at the same time, as if yes, that one side is talking about unsafe electricity, about unsafe electricity, so to speak, about dirty electricity, which is what nuclear power plants produce, while at the same time these same countries themselves are planning the construction new capacities for projects that are still largely on paper, it turns out that lithuania is essentially due to the political situation.

traded its energy independence for handouts from western allies, hence economic consequences, rising tariffs, prices and the overall cost of living, which are only getting worse in the context of the global energy crisis. the cruelty and inhumane attitude of european security forces towards refugees led to the death of a woman and the men were saved, and as the border committee reports, the first incident occurred on april 25 in the verkhnedvinsk region, a woman of afro-asian appearance was unconscious. the doctors could only confirm the death of the foreigner. the second case was recorded in the kamenetsky district on the border with poland. 150 m from the polish a malian citizen wrapped in a sleeping bag and unconscious was discovered at the barricade. there were drag marks on the ground from the gate in the polish fence. after being examined by our doctors in the hospital, the man was able to say that he lost consciousness in the presence of polish security forces and did not remember anything until the moment he was found. year to date.

the migration policy of the european union on the border with belarus has already killed six refugees, three deaths were recorded on the border with poland, three more on the border with latvia. the authorities of moldova , to please the west, are ready to betray history and the values ​​of your people. the european union mission in the country requested that the central square of chisinau be made available for the celebration of europe day on may 9. at the same time, the chairman of the national coordination committee pobeda said that the eu ambassador to moldova is aware. that on this day, thousands of people from chisinau and other cities of the country gather in the square to celebrate victory day. the situation was commented on by the moldovan politician and businessman ilan shor, who emphasized, quote: the president of moldova, having sold his conscience to the european union, replaced victory day with some day in europe. this is a betrayal of the generation of winners. the first aqua chord of the season was heard in the capital. in minsk , a fountain was launched in a total of 39 such locations

. the systems have gone through several stages of cleaning and technical preparation, the fountains begin to work point by point, and by the end of the day, all water bodies will be launched. in the evening , the most modern fountain on the svislach river will sparkle with massive colors, accompanied by a light and music show. the most unique fountain, let's say, of all ours, is the svislysh fountain on the eyelid, it is a large dynamic platform 90 m long, on which it is mounted.

broadcast at 19:00, immediately after the tv version on our channel, the club of editors. all the best.

the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus. when the soul pushes you to move forward and keep up with your soul. your belly sings, and you have a thirst for travel and adventure, you love to eat somewhere along the way, always, food anywhere, belarusian

cuisine is not only potato pancakes, see for yourself, because cuisine is a reflection of history, culture and character of the people, we... we will show what they eat in the west and east of our country, how they cook in the suburbs and in polesie, we go on a journey to draw up a gastronomic map of belarus. i came to grodno for the festival of national cultures, and this is what i had a chance to try. moldavian shurpa, which does not look like shurpa, polish lard, we all. we know his sister and palestinian praise, which requires strong male hands. grodno has stood on the neman for almost a thousand years. the river was part of the trade route from the baltic to the black sea. together with goods and culinary

traditions traveled along it. grodno is fighting for the title of the coffee capital of belarus and it is not without reason that the first coffee shops appeared here. double espresso, please. i don't know, is this true? or not, the coffee here is really good. coffee came here with masters from western europe at the end of the 18th century. most likely, they drank it in individual houses before that, but on the plan of grodno of that time, coffee house is indicated, a place where townspeople gathered to drink another cup in company and where a visitor could stop by to chat with locals and learn local news. everyone is hospitable in the grave, right? it will still bite! grodnos has preserved the historical buildings of the center. there are many neighborhoods here that are noticeably over 100 years old. because of this, the spirit of that time is clearly felt here, when the main entertainment of people was personal live communication. and the question,

how are you, did not require a routine answer, but a long, detailed story. perhaps it was precisely because of this atmosphere that more than 20 years ago the first festival of national crops a holiday organized specifically so that neighbors could get to know each other better. from the very morning the pedestrian street is bustling with life, but the official start of the festival of national cultures is definitely a parade. the parade is the first official event of the festival. in total, there were about 50 of them. and you can’t count how many interesting and spectacular events were born as a result of the improvisation of the participants. the holiday in grodno is the main one, but not the only one. there were regional events in the fall of the previous year, so this the parade was prepared for almost a year and attracted about 800 participants and 170,000 spectators. this festival unites peoples, it is loved and awaited. and strange speech is heard at every

step. this is a unique opportunity to look at the customs and traditions of different countries of the world, immerse yourself in their culture and try almost two dozen cuisines. festival of national cultures. is held every 2 years, this year was the thirteenth in a row, but no one noticed this, because concerts, competitions and other festive events were easy, fun without any complications, that's all. a bright holiday parade is actually

the only opportunity to see all the diasporas together, tomorrow they will be distributed among their farmsteads and it will be possible to get to know them better, which i will definitely do. the courtyard is the main feature of the festival of national cultures, it is there that one gets acquainted with the culture of the peoples who live in belarus, songs, dances, costumes, national cuisine, the unchangeable grodno tradition of the bugler on the fire tower, exactly at noon the courtyard begins its work, oh, oh! the jewish compound, judging by the number of people, is one of the most popular.

it was worth looking at the local shop windows and it became clear why. they were full of exotic dishes. and what are the names? falafel, gefilt efish, tzimis kneidlach and even vegetable kugel. there's definitely something to eat here. here is a great example of culinary continuity. for jews it is sufganiyet, for belarusians it is cottage cheese balls. the eternal jewish question, what came first: cottage cheese balls or sufganyet? despite its appearance, sufganiyet with curd balls very distant relatives, donuts are closer to this jewish dish, sufganiyet is usually eaten on hanukkah, so they added a holiday to the atmosphere, challah is eaten every week, this is a traditional shabbat dish, it looks suspiciously like a soviet wicker in appearance, perhaps...

we , that is, everything, everything is like with karamai, they poured salt, bread and salt, i will repent first, and why you, and you, as the head of the family, is correct, and then you treat the guests, well, here it is my turn, so, we tasted challah, and then we still have to drink wine, we tasted challah, he says, and then you have to. drink wine, but we won’t drink wine today, because it’s pretty far away, we definitely eat kala, but i

’ll try it anyway, there’s kala, there’s new family, there’s salt, everything’s fine, we’ll try, god bless another day one shabbat, i , of course, understand that for jews challah is something sacred, traditional, but for me it’s still wonderful... the taste of childhood, that very ruddy braid that i happily devoured with milk, delicious, impossible here hold back and not try anything because the air is saturated aromas that not only stimulate the appetite, they overexcite it, and city holidays do not smell of tangerines, they smell of kebabs, kebabs... and they are fried in the courtyards of all diasporas, even among jews, what can we say about moldovans? is shish kebab a moldovan dish?

at all, but what are we in a moldavian farmstead - this is a moldovan dish, cooking shish kebabs in a moldavian farmstead expanded the boundaries of cooking, shifted them somewhere towards show business, the spectacle was more interesting than any musical show, oh , what a yummy thing, if only who gave it a try, look, bird... however, the barbecue was the second thing that caught your eye at the moldovan farmstead, the first was huge. and now we will find out how the moldavian courtyard will surprise us, what are you preparing? game shurpa, game shurpa, and shurpa is a moldavian dish, isn’t it? of course, moldavian. oh, what a beauty! let me interfere.

i had to try shurpa made from game meat, for sure. i love this soup, all because it is very fatty.

the soup was still filling well, it turned out thick, with a sweetish, pleasant taste, light dietary, moldavian shurpa, and yet no less tasty, shurpa is one of the dishes that does not have the correct recipe; in our area, the standard is considered to be the version from central asia, to be precise, the uzbek one, but soups with that name are common throughout the east and differ noticeably from each other, more moreover...

the main street of the festival is soviet, not only national farmsteads were located here, but also individual artists with various souvenirs, you could not only watch the cultural program, but also participate, that’s what the festival of national cultures means,

since your departure, i have been living with a heavy burden in my soul that is unbearable. yes, from kaliningrad, you never told me that you were in kaliningrad, but who is this handsome man next to him? is this your grandfather, a courageous submariner who died tragically in the arctic long before i was born? ivan, let me take a photo for you, i’ll allow it, just not me, us, everyone on the water, how could he leave you

with the child, but he didn’t know the child, maybe we’ll give up on this idea, there’s no way i’m flying to kalinin. an ancient asian proverb says that the wise are the strong. export - this phrase has direct relationships, because they win not by force, but by mind. in permanent. not only the muscles need training, but also the brain. this asian city was the first in the world to host both the summer and winter olympic games. vladislav. beijing.

beijing, that's right. according to the rules of the game, participants must go through four periods, answering difficult questions. third level. paris, london, new york. name the last city, provided that we are talking about tennis. sydney. you were very close, let's do it again, the winner of which league gets the lari cup o-brian? nba. nba. this sports equipment is installed at a height of 2 m 43 cm for men and 2.24 cm for women. what sport are we talking about? it will be volleyball. watch the intellectual and sports show "head game" on our tv channel. we talk about the most fascinating things from the world of science. i remember when a person described the use of apple cider vinegar for the treatment

of cancer for ten pages. this can simply have catastrophic consequences, and it’s obvious why. let's share interesting facts. however, there were many errors in the assumptions of ancient thinkers. for example, galien believed that the center of the cardiovascular system was the liver. but the ancient people liked it, they began to add it to food and use it in medicine. we ask the most exciting questions and look for answers to them. and today our cardiologists have the opportunity to extend the life of the most important organ of the human body. our clinic has long been created; we mainly use our own mechanical prostheses, this is absolutely our prosthesis, which is absolutely not differs in hemodynamic parameters from western samples. look at the project.

during the festival, the center of grodno is imbued with the spirit of different nationalities; you are gradually filled with vivid impressions of interesting and rich things. shkvara is a relative of lard, a

cousin, one might say they have a common father, lard. strictly speaking, lard is pork fat, rendered from various trimmings, often completely internal, but like many other dishes, lard has options, one of them is luxury, this is when... as a child i adored cracklings, in my opinion my apparently, yes, i took a big spoon while my mother wasn’t looking, but well, i ate them just like that without any

sandwiches, bread, other ingredients, it was a smiley with cracklings, to which, in addition to spices, they also add small pieces of fried lard, mini cracklings, if ordinary lard is just fat that is fried, then lard with cracklings is an appetizer that is easy to give to an individual. your opinion on what a real ismal should be. sovetskaya street did not accommodate all the courtyards. they ran down a side street. it became a problem

because i had a goal. i... was looking for a compound in palestine, it was not easy to find it, this makes me very happy, it’s very cozy here, hello, hello, hello, do you know why i came here today, a secret, tell me, okay, this is praise, yes, what do you think, ibrahim, who prepared it? i think i have a very familiar friend who helped us prepare it, what’s his name, his name is ala, his name is alan, exactly alan, i helped prepare this chowder, oh, very nice, very nice, the chowder for the festival was prepared the day before, alan did this; he has been living in belarus for a long time, but he has not forgotten the slightest detail of the special recipe for this dessert. hi avan, hi, show me how to cook baklava. and first, my country, it’s called poklava, not baklava. in the soviet union, children

were always sold baklava on the beach. and now you ’re telling me that it turns out that we ’ve been saying it wrong all our lives, it may be in another country, it may be called pakhlova and they are prepared in a different technique, pakhlava or boklova begins with a dough, in the palestinian version it consists of flour, water, sunflower oil and salt, sugar syrup is also added to it, during baking it caramelizes and gives the dough a beautiful color, syrup, syrup is also added, yes, come on, okay, the dough filling can be different, maybe not at all it is kneaded thoroughly for a long time, probably this is the most important component of polova, because to be absent, as in the crimean version, you know what i’ll tell you, you can look at several things forever, fire, water, and so on, you know, and also how allan kneads the dough, the recipe for chowder depends on countries where it is prepared, allan prepares a palestinian version of the dough,

which differs from the turkish one in that it does not contain eggs, which is why the palestinian stew lasts longer. greece, azerbaijan, iran, and arab countries have their own, in their opinion, the most correct recipes. such a wide distribution of the dessert is explained by its good taste, as well as its ancient origin. the recipe for polava in turkey dates back to the 15th century. and, greece argues with turkey that they had pohlava earlier, and there is also a palestinian recipe for pohlava. where did it appear? praise really? look, every country has its technician and ingredients, how people here eat borscht, yeah, in russia they eat borscht, ukraine eats it, but borscht is different everywhere, but it’s borscht, it’s borscht, after the dough is kneaded, the cook has time to rest, in order for the dough to be evenly saturated, inhaled, inhaled, it

needs to be covered with a blanket like a person. only after an hour the dough must be cut into pieces and rolled in starch, this is a fundamental point, not in flour, in starch, by the way, i’ll tell you, this is a new experience for me, this really several times better, the dough seems to become rubbery, this is a positive, only there is a negative, uh-huh, this is what makes the dough dry quickly, uh-huh, so after the dough is rolled in starch, time is wasted. it’s impossible, we need to prepare it for rolling, this is a whole technology, we have to mold them into one piece. roll out the dough with a rolling pin, the dough should be as thick as a sheet of paper. this is why lebanese men need strength, although it seems to me that belarusian women also do an excellent job with a rolling pin, so especially if the rolled out dough

is sprinkled with starch again. cooks. don’t skimp on the starch, if i were you, i would have done it differently a long time ago, do you want me to show you how? so i would stretch this dough until it becomes very thin, look, that’s all, and you don’t need anything, how much the diameter can be, not how much, it’s already torn, we have a tradition, if a person does something badly , they give him a slap on the wrist like this, where to improve the cooking technology that has been perfected over hundreds of years. pohlava didn’t succeed, alan rolled out the dough the old fashioned way, now attention, look, through this dough you can read into the program script, to bring the dough to this state you need strength, so in the east only men prepare sweets, by the way, the dough for chowder does not need to be rolled out, here it is sold in stores frozen under the name phyllo , really knowledgeable...