polish dinners, as well as teaching in russian and italian culinary schools and working on television, we buy all local products from italy only olive oil and olives in search of unique recipes. nikita has traveled all over italy, his catch is highly appreciated by the visitors of uva fr. restaurants. grace may, the most popular dish in our restaurant. it's pasta all pasta. we make it by hand and we have more than 10 types of it, one of the most popular is kavale with oxtail and garbage. nikita sechin is the culinary pride of st. petersburg in i 'm going on this fascinating journey through the caucasus with my friend romka and redmond. i 've never been to vladikavkaz or kislovodsk. i'm sure it will be a crazy trip, let's go. hello, my name is roman, you

are in the city of st. petersburg metro chuck and no one knows more about meat than me. roman redman is one of the best butchers in russia , brutal as a steak in st. petersburg, he is called the king of barbecue. now we are in the holy of holies. this is the kitchen of meteria, chat a month. we sell in order 3.000 steaks about one and a half tons of pork ribs. and that's not counting the fact that we cook burgers salads snacks. in general, we are talking about meat. we love meat very much, we appreciate meat. collects culinary awards and owns a restaurant and a bar. holly fig. we do not work with fresh meat. you know why because fresh meat is not suitable for cooking steaks, it simply has no taste. we work with meat from trusted suppliers with good aging. the novel itself has a

beautiful excerpt the ambassador of the festival gastritis participates in culinary festivals leads steak cooking master classes insanely delicious juicy burger, tender steak, and insanely tender ribs. waiting for you all to visit roman reddman. no one knows more about meat than he does. today, nikita's novels are cooks on wheels. they are traveling around the caucasus, their food truck has already entered the territory of north ossetia and is approaching the capital. well, nikita we are already approaching vladikavkaz. what do you think awaits us in this beautiful city, but vladikavkaz i don’t know practically anything, they only know that there are ossetians here pies and my favorite band. yes, i also heard

that ossetians are the most friendly and most hospitable guys. i think we 'll see soon. i think we are in for a fascinating interesting trip getting to know the city as well. i really hope the food here is delicious. it seems to me that there will be an abundance of products on the market, we will find something interesting and treat people, north ossetia meet us. now let's get acquainted with you, ossetian friends. wait. the central square of vladikavkaz is called freedom square, here chef and park their food truck. oh, like the legs of a numbness, finally , we got there, vladikavkaz. hello. i think it is on this square that we will treat our guests ; i suggest, for starters, to get acquainted with the history of the city with the people who live here, immerse themselves a little bit in this atmosphere. here you definitely need to drive into the mountains. and find the

products from which we will cook. we drove in general, we drove faster. the capital of ossetia was originally a fortress. the old fortress has not been preserved, but part of the wall has been recreated. we ourselves are in the capital north ossetia, the city of vladikavkaz literally. this is the owner of the caucasus in ossetian. our city is called the factory-couf, that is, literally, the village for waste is around the corners, which founded this settlement around the 18th century. further , a fortress began to appear here in 1784 . it is around the corners. and it is he who first greets our guests and you today, too, the land, generally hospitable very very directly, right? on the right side, we

understand this, this is the terek river, which lermontov tolstoy loved to describe so much, she takes in general the beginning of slugs, so such a low water level the water is now as clean as possible the first question. available from the tap and delicious water. today you can drink under the tap, nothing will happen easily. arina and what kind of plant trees are called sumakh and this is sumakh sumakh is generally used in food, they are added to a huge amount of dishes, we will not pluck it here. i'd rather buy it in the market, damn it, it turns out. there was a huge fortress here, vladikavkaz was just a fortress at first, then vladikavkaz becomes a trade industrial economic center of the north caucasus by the way, i have a question. in general, orthodoxy prevails, because we yes, we ossetians adopted

orthodoxy, even before russia there are muslims, and as you can see, the armenian church has a moon, behind our backs and the lutheran church we celebrate easter, and our some national holidays such as gio lips, this when all field work is completed. we gave thanks that here we have a good harvest, and as usual. it always happens with three pies and a pies symbolizes earth, sky and sun. look, the filling is always very expensive. yes , the topmost pie, it also happens with cheese. ours come with potatoes with leaves of tops. i also love very tasty pies with wild garlic with pumpkin with meat. this is the same traditional boobs dessert. at our weddings, it is always served separately. no matter how much you eat, funchose will always fit in you. well , i hope we get to taste them soon. i'm really looking forward to it. north ossetia is famous

for the beauty of its nature. one of the most picturesque places is the kurtatinsky gorge. more than 50 km good afternoon, good kind roman david nikita very nice. we are now in the very center of the caucasus mountains. this place is called kurtatinsky gorge when the argovan horse and the siakdona river, in addition to natural attractions. in the gorge, you can see interesting art objects . in the language of modern art, they tell about the traditions and nature of the caucasus, for example, the sword of the bloodlines. according to the legend , blood enemies stuck weapons in the stone, who did not want to continue the enmity. so this is the sword reconciliation of another art object bars and mirrors reflects, the surrounding landscape of the sculpture from a certain angle becomes invisible - this is a reminder that the symbol of ossetia bars

is a very secretive animal. one of the main attractions of north ossetia is the so-called city of the dead, its photographs on the mountain slope are a postcard view of the republic, but the chef was unlucky with the weather, the mountains were in the fog , selfies did not work out. but the city of the dead looked even more mysterious city of the dead - this is the largest necropolis in russia, which has 95 crypts. listen a. how many years this city dates back to the 15-17th century , the whole atmosphere can be felt by walking along the street of the dead city. oh let's go. david, this turns out to be a cemetery and how everything happened here in general. tell me please, there are several versions. why did people bury in this way, since gorsa had enough land for me, and they chose the most unprepared

plots for the cemetery. and this, in fact, is a cemetery so as not to sacrifice fertile lands. why such an unusual design here here thanks, such a construction does not get there. moisture creates a kind of such a microclimate due to which the bodies are very well preserved, it turns out at home for more than 500 years and, most likely, this is an object of cultural heritage. quite right. for now. people don’t bury here anymore, of course, the place causes such mixed feelings, firstly, it’s very beautiful. second, it's a little creepy. in my opinion. this is truly a place of power. i think this is a must visit when you are in 2005

year and why this place was chosen, the place was chosen not by chance to take, but the galis , who were ministers in the church, turned to the local leadership with the goal of allowing them to build a church, the leadership approved and already in 1858 below. now we will see it stands, but he is a peace-bearer of the church. well, when already in 2000 they decided to build it , a monastery was built on this place, where their family tower is located. and in general , an ordinary person can get inside, it is possible or not, of course, it is possible, alanian, monastery built in the byzantine style in the choice of icon painters for interior decoration, they also took into account the closeness to the manner of writing to byzantine samples. but

it is time to move on from spiritual food to ordinary food. not far from the monastery, in the nearest village, the shefuf was invited to visit. mistress of the house angela like any ossetian pie master, the chefs took advantage of this. i will teach you how to cook ossetian pies, as well as ossetian lies from chicken with sour cream. i will say in the ossetian map of the bed, this is a thick soup chicken potatoes sour cream. come on, we need to cut onion. throw the chicken into the kazan and fry it well quickly. let's go. he's already warmed up. yes, we're throwing. that's great to mix it up.

come on please yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, the ratio of dough and filling in ossetian pies 400 g of dough 600 g . we spread the fillings and carefully level and collect small folds. yes we need to make one khinkali, something i can’t do with the filling, we make folds over the filling. yes, sprinkle with flour and turn over. here, as they say. about great. you will succeed too opa and now

we need to put our pies on a hot frying pan. come on and send them to the oven. here's one box. five maximum 7 minutes are baked to a temperature approximately what kind of stove is obtained there. now we have to bring our sauce home. uh-huh, add the potatoes straight to get the pie. well, now we need to anoint our pies with melted butter before we cut the pies. we need to put them on top of each other. so when we cut pies, we don't rotate the plate of pies. and why because ossetians pray with pies god and so as not to confuse all these prayers. this is not just a pie, but a whole culture. yes, yes, pies for ossetians have a very sacred

meaning. hmm this is very tasty. in general , everything rolls perfectly for me. hmm pie. simply delicious, you even know how you want to do it like that. thank you so much for teaching us how to cook it was incredible, delicious, pies, crazy chicken, tender soup buzz. i angela promise to cook this dish too. and this dish is at home. well, i'm definitely waiting for a photo report. premiere at the first port we can sing in a different way, in general, we will sing and will unreliable drink devour. you are so deep and precise in the genre that nowhere did you distort the soul of the orchestra, the arrangement of

the situation, the cradle, he was very correctly held the baby, like a doctor. this is how dear viewers reveal the talents of talented people. without a moonshine three chords watch the new season after the evening news chefs, highly awarded and recognized culinary masters, having tested the products, maheev takes off his hats and congratulates on being awarded an award for an excellent course maheev makes your dishes, tastier mechanism the development of pain is one it does not matter what caused the pain, if there is pentalgin universal remedies against different types of pain due to

the combined composition pentalgin acts against pain, wherever it is, regardless of the causes of its occurrence, pentalgin will do without pain. e boom, boom, incredible surround sound personal wave the power of sound adjusts to your taste and learns on the go. sberbum from beerbun mini sound of your home in l'etoile gifts only for love with discounts up to 50% favorite fragrances gift sets for your soulmate and even flowers absolutely everything for gifts to your loved ones in letual exclusive fragrance from honeycomb for 750 rubles. the theater begins with a hanger, and the performance starts with the audience coughing, when the cough interferes, no matter what dry or wet rengalin it is, it helps to cope with any cough in case of acute respiratory viral infections rengalin for adults and children from 3 years old and dry and wet porridge with rengalin. we are not afraid of tinkov

insurance. we simplify life by issuing policies, without a queue. everything online we accept an application from an accident is also online. and we direct to repair show. apply for casco in tinkoff insurance and get a referral for repairs in just an hour tinkoff he is the only one, dear masha shurochka congratulations guys. don't fix it, run for tickets. buy from branded stores and on the site we will draw prizes of a million every day. this life is enough for you . you take good care of your health. here is the latest generation of aquadetrim vitamin d returns strength, supporting the nervous system, immunity, muscles and bones aquaprint number one for the price of two take as much. how much does your family need this spring guaranteed rate, it's nice. but

that's not all, just as not everyone pays 4.5% per annum. come for money mail bank a collection of unique flavors curd-creamy masterpiece such a different pleasure magnet, buy cheaper, you have a strong cough its cause of sputum and inflammation in the bronchi a combination of three components cadillac broncho complex. combats the causes of a wet cough, contributing to its completion codelac broncho triple action against cough is now sold in russia. and tens of thousands of them are sold only on auto.ru question why haven't bcs clients earned 38% from the author using ready-made strategies? it's not just advertising. it's a fact

download the application to buy an apartment or a house houseclick. but how bad it is in the mountains, it's time to return to vladikavkaz another attraction of the republic is the highlander dance group led by people's artist of north ossetia alania yuri alborov for more than half a century, his dances have been admired in different countries of the world, and if the chefs

want to understand the soul of the ossetian people , a rehearsal of such a famous ensemble right place. hello, very nice to meet you. so guys, you are great. well done , the dance just looks like a masterpiece, to be honest, for the first time in my life i saw this live , it inspires directly. tell something a couple of words about the ensemble. your. this is a student team this year we will be 60 years old. be stunned by this. if you have already got there , we will introduce you a little bit into our culture today. well, dances, we have different ones, they told me that you are the way you operate. we have to show you some moment, and we are right on your we will show our eyes, and then we will also ask you.

come on, you can't give him the left shoulder. one two three four one, two, three four

yuri shatayus thank you very much friends , you too thank you so much for your support. thank you yes before men's battles with knives were

serious, but our culinary battle also requires good preparation from the chef in order to get acquainted with the local cuisine in its modern version. they went to a famous restaurant. olympus greetings. greetings at once tell me that you have prepared a grilled salad with vegetables and mushrooms with potatoes, tell me please teriyaki and what kind of dressing? well, we have a salad mix with greek sauce olive oil uh -huh balsamic uh-huh and a little bit of its high, crispy salad is generally very cool. i 'm looking at him, he's looking at me, and it seems to me, now we'll look. simply, divinely love each other, so that the juice does not

run away, and something does not spread. and it is desirable to cut it. this is how it turns out these sides. yes, of course, i generally imagined something completely different. i thought it would be such a lush dough so sweet even yes meat in general amazing. it seems to me that it’s cooked, to be honest, it’s really really tasty that’s not all. i also wanted to serve you. also, a lamb on a spit was prepared for you today. listen, well, in appearance it outshines the ossetian pie. you look uh. aslan tell me please, how did you cook the carcass with salt and pepper spanish adjika paprika dry garlic, as well as soy sauce and this one, spanish salt. try this part here. it seems to me that it was possible to have a little more sweat. no , i think it needed more add butter there, and then it was generally just okay, it's us then daisy and i see something they bring tea, some tea with

local apples. oh, by the way, yes, we drove by and saw a lot of apple trees growing. i'm honestly surprised. let's try. respect, thank you very much. come to us. that's so necessarily the advice of the chef and early in the morning we went to the local market. preparing to create your own dishes, early in the morning. we are in the market. you have already figured out what you will cook, most likely i will cook eggplants, crispy with rubbish from local cheese, i will add tomatoes and season it all with local honey. with adjika. hello, what is the difference between this cheese? here is the aged table, it is more salty. yes, he is

soft like a rock. excuse me, you can try both, of course, hmm and now, right? everything in the mountains is very tasty, mountain raw, like butter, i didn’t like aged more. let's take a kilo. thank you very much. and you know that i decided to replay everything and i will not cook. lamb tomorrow. i'll make the sauce which we cooked with angela so i 'll take the chicken legs now. at the same time. let's check how i normally absorbed the information or not? hello, i need 30 legs for the sauce. hello, i need 2 kg of the most delicious potatoes and a kilogram of onions, how much from me

and eat this, but awesome hospitable people. you, of course, i need cilantro and parsley are good greens. as they say, like butter, there is no such thing as too much. so i see, you still have fat cream or sour cream , you have homemade sour cream, you will take sour cream from her. here you keep 1.500. thank you have a good day kilo.

very fragrant spicy oh this black is some kind of hmm also very rich this is lipo but it's local right. yes, i need a softer one. that's probably fake, this one, i 'll still try it. okay home. yes, i give you coriander connects, what kind of people in general are here stunned everything is given simply. we all take eggplant. about the dwarf here that typed? yes, all i have left is tomatoes. how much from me 800 rubles. yes, let's leave here to live, the people here are simply gorgeous.

thank you so much chefs go to gastronomic cafe modern it was created by georgy valiev and alan zhiviev, their concept is to surprise visitors with every detail. here they experiment with textures and combine unusual tastes. this is haute cuisine made from local ossetian products. we need to have a little snack before preparations. what will surprise you say, we will start with local specialties. first snack. we will have cucumber trout tartare based on our sauce and militia. we also sprinkle all this with snow and horseradish. hmm, that's how roma will start with you. well listen chief looks divine what kind of local fish is now in ossetia a lot of trout is grown, we take a place in the suppliers of trout and cook it in such a little asian style. hmm, it's delicious. very cool. it's very fresh. i give this dish

a five. this is really very tasty. i would still eat, but i understand that we have three more courses and we still don’t know how to cook, i ate everything amazingly snow from horseradish kicks. generally so next courses. this is our salad with mountain herbs, ossetian cheese and fresh vegetables; below we have sour cream, where we add stormy herbs, and then cucumbers, tomatoes, ossetian cheese, and that's it. this we sprinkle with snow from mountain grasses. this one is straight fresh. it's cool that there is tarragon. hmm, a super summer salad right here in this weather is very unusual. and by the way, here's the salad. it seems to me good after some heavy dish, it’s just like that, cleansing and one feast in ossetia does not pass without ossetian pies and meat below we have an ossetian pie. next comes stewed meat sauce from pepper leaves and soaked lingonberries. that is, it is, in fact, an ossetian pie of such an interpretation, which only we

ossetian pies have not been tried, but this one really differs from the general mass of tasty, very very cool. i'm super. the food is the most decent and very high level of this handsome well, we just came here. and we have a small request, we would let you work in your kitchen. yes? of course you feel at home, but first you need such a test drive to pass we prepared for your arrival and made a drink. on kombuchia ugu, the stationary drink is called bagano. you will drink from the circle, that's all. i'm even non-alcoholic drink. so, of course, without an alcoholic drink, you need to drink it to the bottom and turn it right over so that everyone can see that there are no drops. then they went to cook. what

are you cooking? tell me, in fact, i need to make, only preparations for two sauces; the first one will be cheese mousse from ossetian aged high-fat cheese, goose cream and milk, which i took at the market. i also have tkemali homemade adjika and honey. i will make a second sauce out of this, with which i will cover my eggplants. what are you going to cook? maximum everything. just i will making a dish called sauce, but with some tricky stuff, potatoes, so i'll cut them up pretty big. today i'll just fry. and tomorrow i will cook and, together with potatoes, a decoction. i will add all the potatoes to the fried chicken, watch, take the chicken, throw it in and fry it properly, let's give it. so downright gorgeous. you see how his cream is. how is this really illegal? so, our chicken is already fried, she gave fat and

we send the potatoes to fry, by the way, the most amazing thing about ossete is the local potato. it has some kind of sweetish taste , which is not often seen in big cities. well, if you usually come to the market, usually there are 1 2 3 maximum varieties, and today i saw that five varieties of potatoes lie quietly in winter. and in a small market. in the meantime, i spread honey and cook such a sweet, spicy ossetian sauce, add such small ones just for taste and add more homemade adjika directly. now we put it on the stove so that the chili pepper disperses. let's look at the consistency. add liquid not liquid, or evaporate a little more. so we already have everything fried, potatoes, fried, chicken, onions, garlic, chili, everything is fried, and we just have to add homemade cream and homemade sour cream. we stew everything a little

, add oyster sauce and leave to marinate overnight. here in this whole liquid , the guys have prepared something like this, probably, you will have to try it, you will definitely like it, because here, in addition to ossetian products. there is nothing. actually the sauce is interesting. i think that definitely this sauce will be coming soon. like you say on the menu. yes, but the menu, of course, is cheese mousse. i'm almost ready. i put it in a blender, which can still heat our sauce and add magic powder there, which will thicken our sauce a little . nikita in general, we are all set. right. yes, that's right, great, i suggest we go somewhere else to hang out on one interesting adventure let's go, guys. thank you very much. tomorrow. we are waiting for the appointed time. at the truck we will definitely tomorrow we will try what you have today prepared. lie with us. so look forward to tomorrow. spring on the calendar is spring in the soul, as if the first spring flowers are blooming

, the finalists of the russian grand prix of the best tournament on earth. ahead of the final start of the season , all the strongest are here who are more suited to the crown-winner. we need to find out before the russian grand prix final has set the ice, live broadcast today on pervyi. have time to get a tinkoff platinum credit card before march 31 and get free service forever. he is so alone. card

a today up to 50% discount on panty diapers huggies three krizan trekrezan promotes the treatment of acute respiratory viral infections, strengthens the immune system and restores strength trekrezan. be healthy all kinds of gifts in the tape, do you remember, i remember a wonderful moment of gifts, a lot of gifts are in front of me for my daughter's mother, there is a choice in the tape and a large one, and also discount cards, surprises and drawing an apartment buy us berber market the same super sonic hd-08 hair dryer for only 37.990 rub. sber megamarket incredible

selection of jewelry for the eighth of march in the mobile application the perfect gift sunlight is love, it helps to accelerate the elimination of inflammation and support pulmonary immunity. there are ordinary people, and they have the right to a fair trial. i will take the case of zhuravlev and win it. damn you what are you

doing, if you think so, then you do not belong in the profession?

blitz, what else needs to happen for you to finally understand? more prison cinema 1tv presents wrestling the main sport of the republic now star chefs will be taught the art of winning. training hello

nikita our eminent wrestlers artur double european champion, honored master of sports , third olympic medalist and sergey kozyrev, participant in the olympic games , european medalist that is, this is the first olympian with whom i greeted. well, you'll do a warm-up for a couple of minutes, and they will show you the main points of the fight. well then, with god. here

for red you can’t run in a circle in a circle you will run, there is a throw through the thigh, thigh, let's take this moment.

more thing shook hands.

now the chief understood what a real struggle is and the next morning. they've already lost me, it's all ready. i put on the stove i set fire to the potatoes, boiled, and as they taught right in the potato broth, i pour it into the pan. let's try again. let's try. here or else. what a delicious sauce? yes , a bullet, that's honest. vladikavkaz hello , finally we saw the sun. in ossetia, we flew here. there was a fog here, just like milk, and today i will cook for you a dish called left-handed sauce, a foggy ossetia dish, i went to write it down, and nikita will tell friends about his dish. and i will prepare a dish for you, which i called the gifts of the accident. we took

eggplants made candles from local melipovy honey with adjika and mousse from ossetian aged cheese. we went to cook. and you line up, let's go. guys, let's go. let's have a good day. hello great. super region is the most beautiful. we really liked it. we want to come here in the summer, so that there is only the sun , only the mountains, even more hospitality. thank you, but very happy. enjoy yuri yuri hello now. we promised to treat you, please, enjoy your comments. so guys. hello, let's take. how business, how are you feeling? not frozen yet? no, let's warm everything local to you

eggplants. vaughn, appetite friends. these aubergines are battered, so nice so delicious with k cheesy and this combination will now be present in my kitchens, the officers eat the traditional white soup dish. you know, this dish just happened to meet all my expectations of white soup. i eat to the end. i want to order cunts. and that five times it will be interesting to hear it in your dishes, guys, there is not only a nail net, there the whole composition is your child. hello everyone is great. today i am your profession roma nikita is glad to see you, i greet you. come on hi great. angela, i was so inspired by your master class that i decided to cook? well, in its presentation in its style, this dish. hope you like it. you are his case here, when the student surpassed the teacher not very well

. this soup came in for me here is such a particularly sharp one, which you, basically try. but the eggplant produced a large one. thank you very much about the eggplant dish, you can feel the taste of the neighbors in the form of our cheese. just in new submission. i do not know yet what to choose i like married more. i would say that it is tastier than in my grandmother, but i'm afraid, because she watches the first channel, it's very cool, you have it. yes, nuclear is very cool, handsome. how do you like the ossetian candles, the perfect balance in general, the top class, because this cheese is insanely fragrant, insanely delicious. thanks romka let's go ask what people liked more. so friends say hello again the gifts of alanya are gorgeous when you take this eggplant. he's so crispy initially, it seems, as if in some kind of cracker. well, then it's generally a nebula of these almost the same as we have at home.

well done in this but this is just something so unusual angela chef well, how did i manage to reproduce what i taught to find fault absolutely not, what tastes amazing like at home, when they said, now we want to know the opinion of professionals men. tell yourself. you can look at the plates , there is nothing chicken either. well, eggplant got me more impression of a lot of texture, crunchy airy, gentle everything is fire, because you helped him it was delicious. the chicken itself was very tender eggplant. also, ossetian candles also made their own, but i don’t worry about knitting. excellent, but if we start from constructive criticism, then, probably, i would still have made my choice in favor of eggplants from a professional point of view, more interestingly excellent, nikita and tasty roman, nevertheless, i will intercede for roman from

the point of view of professional restaurant history from the point of view economic point of view. this is very understandable. delicious. very satisfying straight. maybe it's interesting to sell very interesting all men. thanks a lot voting.

my voice. i want to give the dramas of alanya very tasty unusual. i'm behind a foggy network, but don't be offended. well, this is close to understandable and very tasty, very hearty. one two three four five six seven eight for spending this time with us. thank you very much for your hospitality. ossetia is really

like one big huge family. we will definitely return to you. when it's warm, when it's sunny, and now it's time for us to go. thank you all so today, foggy, ossetia and the gifts of alania fought with the chefs in a draw oh, well, this final was cool, such emotions. generally a thrill. let's draw the line. let's glue according to the drum roll. come on, let's eat vladikavkaz and sign it. i have a little more authentic ossetia will be an incredible region. i got high as insanely cool people are insanely hospitable, but we need to go further, so let's drive nikita, drive.